Soavino

Features Soavino

Luca Ghiotto, behind a decade of experience in the industry & Wine Spirit, opened Soavino Enoteca, with the idea of ​​enhancing manufacturers less known but of great depth, and not only products or famous labels. Soavinos philosophy is to offer customers some changes at each visit, with particular attention to the best quality / price of products: from territorial expressions of Soave and Valpolicella, to biological productions and biodynamic, the other famous Italian or foreign names as Champagne, Burgundy, Bordeaux, Alsace, Rhine and Moselle.
The added value of Soavino is constantly looking behind every single bottle, taste and choices during frequent trips to Luca Ghiotto discovering new reality share with the client. For a wine lover or just a curious enthusiast, Soavino become Enoteca the ideal place to meet directly with the producers, and choose interesting and new bottles. More than a thousand varieties of still wines and sparkling wines that can be found environment cared enoteca, with a depth of vintages starting from early 60s.
In the special vault at controlled temperature and humidity, lie the finest vintages. The hotel also offers a wide selection of spirits, liqueurs, beers and Italian Belgian and gourmet selection of quality, with cheeses and cold cuts, products baking and preserves, perfect for any combination of tastes and flavors. All this is the Soavino Enoteca world: now you just have to visit us to live it with us!